Ingredients
- 1 loaf Ezekiel or other sprouted grain bread, cut into 1 inch cubes
- 4 tbsp olive oil
- 4 or more cups vegetable or chicken broth
- 1 onion, chopped
- 1 cup chopped celery
- 1/2 cup raisins
- 1 apple chopped
- 1 tbsp garlic powder
- 1-2 tablespoons of poultry seasoning
- any other herbs you like
- sea salt and pepper
- Preheat oven to 350 degrees
- Place bread cubes onto a cookie sheet, drizzle with olive oil and sprinkle with garlic powder. Toast in oven until crispy.
- Saute apples, celery, and onion in 2 tbsp olive oil until soft.
- In bowl mix remaining ingredients.
- Place in greased casserole dish and bake covered for 30 min. Remove cover and bake for an additional 15 min. until crispy and golden on top.
Enjoy with your family on Thanksgiving Day, we will be! The main change to this recipe for our family is the ezekiel bread instead of regular stuffing mix. ;)
No comments:
Post a Comment